Good news for chocolate and wine lovers. A study has confirmed that both items are the key to an everlasting youthful appearance.
In fact, one can avoid wrinkles through a substance present in dark chocolate and red wine.
Researchers at Brighton and Exeter Universities have discovered that this substance which is present in chocolate and wine can help body cells to regenerate at a faster rate.
Experts say that the reason why we become more susceptible, over time, to illnesses is because our body accumulates senescent cells which, although still living, don’t function properly.
The experts are hoping that this discovery will help to overcome illnesses tied to degeneration of the body and ageing.