Knorr provides some 200 meals, in collaboration with chef Sean Gravina

As part of its annual program of its Corporate Social Responsibility, Knorr firm recently provided some 200 meals to families who benefit from the services of the St Jeanne Antide foundation. This foundation assists vulnerable individuals and families who live in poverty and are socially excluded, among others.

The initiative took place in collaboration with chef Sean Gravina – the Knorr ambassador – who used a number of pasta portions with Knorr products in the meals.

Last year, Knorr distributed a number of meals to the St Joseph Children’s Home in Santa Venera.